A Liquid Chromatography – Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse

• Ji Sun Lee,

  Affiliations Imported Food Analysis Division, Seoul Regional Food and Drug Administration, 212 Mokdongjungang-ro, Yangcheon-Gu, Seoul, Republic of Korea, Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 5-Ka, Anam-Dong, Sungbuk-Gu, Seoul, Republic of Korea

  ⨯
• Soo Hee Cho,

  Affiliation Korea Health Supplements Association Sub. Korea Health Supplements Institute, B-dong 101, 700 Daewangpangyo-ro, Bundang-Gu, Seongnam-si, Gyeonggi-do, Republic of Korea

  ⨯
• Chae Mi Lim,

  Affiliation Ministry of Food and Drug Safety, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdeok-gu, Chungju-si, Chungcheonbuk-do, Republic of Korea

  ⨯
• Moon Ik Chang,

  Affiliation Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdeok-gu, Chungju-si, Chungcheonbuk-do, Republic of Korea

  ⨯
• Hyun Jin Joo,

  Affiliation Ministry of Food and Drug Safety, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdeok-gu, Chungju-si, Chungcheonbuk-do, Republic of Korea

  ⨯
• Hojae Bae ,

  * E-mail: hojaebae@konkuk.ac.kr (HB); hjpark@korea.ac.kr (HJP)

  Affiliation College of Animal Bioscience and Technology, Department of Bioindustrial Technologies, Konkuk University, Hwayang-dong, Kwangjin-gu, Seoul, Korea

  http://orcid.org/0000-0003-3057-4999

  ⨯
• Hyun Jin Park

  * E-mail: hojaebae@konkuk.ac.kr (HB); hjpark@korea.ac.kr (HJP)

  Affiliations Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 5-Ka, Anam-Dong, Sungbuk-Gu, Seoul, Republic of Korea, Department of Packaging Science, Clemson University, Clemson, SC, United States of America

  ⨯