Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

• Eric G. Evers ,

  * E-mail: eric.evers@rivm.nl

  Affiliation Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

  http://orcid.org/0000-0003-4689-3169

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• Annemarie Pielaat,

  Affiliation Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

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• Joost H. Smid,

  Affiliation Institute for Risk Assessment Sciences (IRAS), Utrecht University, Utrecht, The Netherlands

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• Engeline van Duijkeren,

  Affiliation Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

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• Francy B. C. Vennemann,

  Affiliation Public Health and Health Services Division, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

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• Lucas M. Wijnands,

  Affiliation Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

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• Jurgen E. Chardon

  Affiliation Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

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