Human Gut-On-A-Chip Supports Polarized Infection of Coxsackie B1 Virus In Vitro

• Remi Villenave ,

  Contributed equally to this work with: Remi Villenave, Samantha Q. Wales, Tiama Hamkins-Indik

  Current address: Emulate, Inc., Boston, Massachusetts

  Affiliation Wyss Institute for Biologically Inspired Engineering at Harvard University, Boston, Massachusetts, United States of America

  ⨯
• Samantha Q. Wales ,

  Contributed equally to this work with: Remi Villenave, Samantha Q. Wales, Tiama Hamkins-Indik

  Affiliation Molecular Virology Team, Division of Molecular Biology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, United States of America

  ⨯
• Tiama Hamkins-Indik ,

  Contributed equally to this work with: Remi Villenave, Samantha Q. Wales, Tiama Hamkins-Indik

  Affiliation Wyss Institute for Biologically Inspired Engineering at Harvard University, Boston, Massachusetts, United States of America

  ⨯
• Efstathia Papafragkou,

  Affiliation Molecular Virology Team, Division of Molecular Biology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, United States of America

  ⨯
• James C. Weaver,

  Affiliation Wyss Institute for Biologically Inspired Engineering at Harvard University, Boston, Massachusetts, United States of America

  ⨯
• Thomas C. Ferrante,

  Affiliation Wyss Institute for Biologically Inspired Engineering at Harvard University, Boston, Massachusetts, United States of America

  ⨯
• Anthony Bahinski,

  Current address: GlaxoSmithKline, King of Prussia, Pennsylvania

  Affiliation Wyss Institute for Biologically Inspired Engineering at Harvard University, Boston, Massachusetts, United States of America

  ⨯
• Christopher A. Elkins,

  Affiliation Molecular Virology Team, Division of Molecular Biology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, United States of America

  ⨯
• Michael Kulka,

  Affiliation Molecular Virology Team, Division of Molecular Biology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, United States of America

  ⨯
• Donald E. Ingber

  * E-mail: don.ingber@wyss.harvard.edu

  Affiliations Wyss Institute for Biologically Inspired Engineering at Harvard University, Boston, Massachusetts, United States of America, Harvard John A. Paulson School of Engineering and Applied Sciences, Cambridge, Massachusetts, United States of America, Vascular Biology Program, Boston Children’s Hospital and Harvard Medical School, Boston, Massachusetts, United States of America

  ⨯