Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine

• Jian-Bo Luo ,

  Contributed equally to this work with: Jian-Bo Luo, Lin Feng

  Affiliation Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China

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• Lin Feng ,

  Contributed equally to this work with: Jian-Bo Luo, Lin Feng

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China

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• Wei-Dan Jiang,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China

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• Yang Liu,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China

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• Pei Wu,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China

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• Jun Jiang,

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China

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• Sheng-Yao Kuang,

  Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China

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• Ling Tang,

  Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China

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• Wu-Neng Tang,

  Affiliation Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China

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• Yong-An Zhang,

  Affiliation Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China

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• Xiao-Qiu Zhou

  * E-mail: xqzhouqq@tom.com, zhouxq@sicau.edu.cn

  Affiliations Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China, Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China, Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Chengdu, China

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