Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries – The Young Person’s Food Atlas (UK)

Open Access

Peer-reviewed

Research Article

Emma Foster ,

* E-mail: Emma.Foster@ncl.ac.uk

Affiliation Human Nutrition Research Centre, Institute of Health and Society, Newcastle University, Newcastle, United Kingdom

http://orcid.org/0000-0001-6279-588X

⨯
Adrian Hawkins,

Affiliation Human Nutrition Research Centre, Institute of Health and Society, Newcastle University, Newcastle, United Kingdom
⨯
Karen L. Barton,

Affiliation Division of Food and Drink, School of Science, Engineering & Technology Abertay University, Dundee, United Kingdom
⨯
Elaine Stamp,

Affiliation Human Nutrition Research Centre, Institute of Health and Society, Newcastle University, Newcastle, United Kingdom
⨯
John N. S. Matthews,

Affiliation School of Mathematics and Statistics, Newcastle University, Newcastle, United Kingdom
⨯
Ashley J. Adamson

Affiliation Human Nutrition Research Centre, Institute of Health and Society, Newcastle University, Newcastle, United Kingdom
⨯

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Food
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Schools
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Body weight
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Diet
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Age groups
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Milk
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Children
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Nutrients
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