Characterization and Genomic Study of the Novel Bacteriophage HY01 Infecting Both Escherichia coli O157:H7 and Shigella flexneri: Potential as a Biocontrol Agent in Food

• Heyn Lee,

  Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea

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• Hye-Jin Ku,

  Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea

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• Dong-Hoon Lee,

  Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea

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• You-Tae Kim,

  Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea

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• Hakdong Shin,

  Affiliations Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea, Faculty of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea

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• Sangryeol Ryu,

  Affiliation Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea

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• Ju-Hoon Lee

  * E-mail: juhlee@khu.ac.kr

  Affiliation Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, Republic of Korea

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