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Self-Reported Food Hypersensitivity: Prevalence, Characteristics, and Comorbidities in the Norwegian Women and Cancer Study
- Monika Dybdahl Jakobsen,
- Tonje Braaten,
- Aud Obstfelder,
- Birgit Abelsen
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- Published: December 16, 2016
- https://doi.org/10.1371/journal.pone.0168653