Seafood-Processing Sludge Composting: Changes to Microbial Communities and Physico-Chemical Parameters of Static Treatment versus for Turning during the Maturation Stage

Open Access

Peer-reviewed

Research Article

Iria Villar ,

* E-mail: iriavillar@uvigo.es

Affiliation Department of Ecology and Animal Biology, University of Vigo, Vigo, Pontevedra, Spain

http://orcid.org/0000-0001-6311-6295

⨯
David Alves,

Affiliation Department of Ecology and Animal Biology, University of Vigo, Vigo, Pontevedra, Spain
⨯
Salustiano Mato

Affiliation Department of Ecology and Animal Biology, University of Vigo, Vigo, Pontevedra, Spain
⨯

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Principal component analysis
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Microbial evolution
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