Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties

Open Access

Peer-reviewed

Research Article

Yunlong Pang ,

Contributed equally to this work with: Yunlong Pang, Jauhar Ali

Affiliations Institute of Crop Science/National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, China, International Rice Research Institute, Metro Manila, Philippines
⨯
Jauhar Ali ,

Contributed equally to this work with: Yunlong Pang, Jauhar Ali

* E-mail: j.ali@irri.org

Affiliation International Rice Research Institute, Metro Manila, Philippines
⨯
Xiaoqian Wang,

Affiliations Institute of Crop Science/National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, China, International Rice Research Institute, Metro Manila, Philippines
⨯
Neil Johann Franje,

Affiliation International Rice Research Institute, Metro Manila, Philippines
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Jastin Edrian Revilleza,

Affiliation International Rice Research Institute, Metro Manila, Philippines
⨯
Jianlong Xu,

Affiliation Institute of Crop Science/National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Zhikang Li

Affiliation Institute of Crop Science/National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, Beijing, China
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