Identification and Characterisation of a Novel Protein FIP-sch3 from Stachybotrys chartarum

Open Access

Peer-reviewed

Research Article

Shuying Li,

Affiliation Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Leiming Zhao,

Affiliation Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Wenyi Xu,

Affiliation Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Zhonghao Jiang,

Affiliation Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Jun Kang,

Affiliation School of Life Sciences, Tianjin University, Tianjin, China
⨯
Fengzhong Wang ,

* E-mail: wangfengzhong@sina.com (FW); 2002hongzhi30@163.com (FX)

Affiliation Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Fengjiao Xin

* E-mail: wangfengzhong@sina.com (FW); 2002hongzhi30@163.com (FX)

Affiliation Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
⨯

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