Fabrication of Artificial Food Bolus for Evaluation of Swallowing

• Miyu Hosotsubo,

  Affiliations Center for the Special Needs Dentistry, Okayama University Hospital, Shikata-cho, Kita-ku, Okayama, Japan, Department of Dental Anesthesiology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Kita-ku, Okayama, Japan, Department of Biomaterials, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Kita-ku, Okayama, Japan

  ⨯
• Tetsuro Magota,

  Affiliations Center for the Special Needs Dentistry, Okayama University Hospital, Shikata-cho, Kita-ku, Okayama, Japan, Department of Dental Anesthesiology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Kita-ku, Okayama, Japan, Department of Biomaterials, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Kita-ku, Okayama, Japan

  ⨯
• Masahiko Egusa,

  Affiliation Center for the Special Needs Dentistry, Okayama University Hospital, Shikata-cho, Kita-ku, Okayama, Japan

  ⨯
• Takuya Miyawaki,

  Affiliation Department of Dental Anesthesiology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Kita-ku, Okayama, Japan

  ⨯
• Takuya Matsumoto

  * E-mail: tmatsu@md.okayama-u.ac.jp

  Affiliation Department of Biomaterials, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Shikata-cho, Kita-ku, Okayama, Japan

  ⨯