Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening

Open Access

Peer-reviewed

Research Article

Rui-Heng Wang,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China
⨯
Xin-Yu Yuan,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China
⨯
Lan-Huan Meng,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China
⨯
Ben-Zhong Zhu,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China
⨯
Hong-liang Zhu,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China
⨯
Yun-Bo Luo,

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China
⨯
Da-Qi Fu

* E-mail: daqifu@cau.edu.cn

Affiliation Laboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China
⨯

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Ethylene
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Fruits
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Tomatoes
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Transcription factors
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Gene expression
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Biosynthesis
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Transcriptional control
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Signal transduction
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