High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation

Open Access

Peer-reviewed

Research Article

Lin Yang ,

Contributed equally to this work with: Lin Yang, Hui-lin Yang

Affiliation Key Lab of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province, Jiangxi Normal University, Nanchang, China
⨯
Hui-lin Yang ,

Contributed equally to this work with: Lin Yang, Hui-lin Yang

Affiliation Key Lab of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province, Jiangxi Normal University, Nanchang, China

http://orcid.org/0000-0002-2831-6803

⨯
Zong-cai Tu,

Affiliation Key Lab of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province, Jiangxi Normal University, Nanchang, China
⨯
Xiao-lan Wang

* E-mail: xlwang08@aliyun.com

Affiliation Key Lab of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province, Jiangxi Normal University, Nanchang, China
⨯

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Fermentation
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Bacteria
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Fungi
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Staphylococcus
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Microbiome
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Simpson index
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Aspergillus
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Fungal structure
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