Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study

• Milica Radibratovic ,

  Contributed equally to this work with: Milica Radibratovic, Simeon Minic

  Affiliation Institute of Chemistry, Technology and Metallurgy - Center for Chemistry, University of Belgrade, Belgrade, Serbia

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• Simeon Minic ,

  Contributed equally to this work with: Milica Radibratovic, Simeon Minic

  Affiliation Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia

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• Dragana Stanic-Vucinic,

  Affiliation Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia

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• Milan Nikolic,

  Affiliations Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia, Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia

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• Milos Milcic ,

  * E-mail: tcirkov@chem.bg.ac.rs (TCV); mmilcic@chem.bg.ac.rs (MM)

  Affiliations Department of Inorganic Chemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia, Center for Computational Chemistry and Bioinformatics, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia

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• Tanja Cirkovic Velickovic

  * E-mail: tcirkov@chem.bg.ac.rs (TCV); mmilcic@chem.bg.ac.rs (MM)

  Affiliations Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia, Ghent University Global Campus, Yeonsu-gu, Incheon, South Korea, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

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