Variety of Antimicrobial Resistances and Virulence Factors in Staphylococcus aureus Isolates from Meat Products Legally and Illegally Introduced to Germany

• Anja Müller,

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

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• Diana Seinige,

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

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• Wiebke Jansen,

  Affiliations Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany, Integrated Veterinary Research Unit, University of Namur, Namur, Belgium

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• Günter Klein,

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

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• Ralf Ehricht,

  Affiliations Alere Technologies GmbH, Jena, Germany, InfectoGnostics research campus, Jena, Germany

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• Stefan Monecke,

  Affiliations Alere Technologies GmbH, Jena, Germany, InfectoGnostics research campus, Jena, Germany, Institute for Medical Microbiology and Hygiene, Technische Universität Dresden, Dresden, Germany

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• Corinna Kehrenberg

  * E-mail: corinna.kehrenberg@tiho-hannover.de

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

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