Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid

• Sara Pegolo ,

  * E-mail: sara.pegolo@unipd.it

  Affiliation Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy

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• Alessio Cecchinato,

  Affiliation Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy

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• Núria Mach,

  Affiliation Animal Genetics and Integrative Biology unit (GABI), INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France

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• Massimiliano Babbucci,

  Affiliation Department of Comparative Biomedicine and Food Science, University of Padova, Legnaro, Padova, Italy

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• Marianna Pauletto,

  Affiliation Department of Comparative Biomedicine and Food Science, University of Padova, Legnaro, Padova, Italy

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• Luca Bargelloni,

  Affiliation Department of Comparative Biomedicine and Food Science, University of Padova, Legnaro, Padova, Italy

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• Stefano Schiavon,

  Affiliation Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy

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• Giovanni Bittante

  Affiliation Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy

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