Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

Open Access

Peer-reviewed

Research Article

Ian Young ,

* E-mail: iyoung@ryerson.ca

Affiliation School of Occupational and Public Health, Ryerson University, Toronto, Ontario, Canada
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Lisa Waddell

Affiliation National Microbiology Laboratory @ Guelph, Public Health Agency of Canada, Guelph, Ontario, Canada
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Food
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Eating habits
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Qualitative studies
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Behavior
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Medical risk factors
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Thermometers
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Meat
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Safety
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