β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

• Sonja de Vries ,

  * E-mail: sonja.devries@wur.nl

  Affiliation Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands

  http://orcid.org/0000-0002-3842-8411

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• Walter J. J. Gerrits,

  Affiliation Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands

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• Mirjam A. Kabel,

  Affiliation Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands

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• Thava Vasanthan,

  Affiliation Department of Agricultural Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada

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• Ruurd T. Zijlstra

  Affiliation Department of Agricultural Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada

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