Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

Open Access

Peer-reviewed

Research Article

Ran Erel ,

* E-mail: ranerel@volcani.agri.gov.il

Affiliation Gilat Research Center, Agricultural Research Organization of Israel, Israel
⨯
Uri Yermiyahu,

Affiliation Gilat Research Center, Agricultural Research Organization of Israel, Israel
⨯
Hagai Yasuor,

Affiliation Gilat Research Center, Agricultural Research Organization of Israel, Israel
⨯
Dan Cohen Chamus,

Affiliation Gilat Research Center, Agricultural Research Organization of Israel, Israel
⨯
Amnon Schwartz,

Affiliation Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
⨯
Alon Ben-Gal,

Affiliation Gilat Research Center, Agricultural Research Organization of Israel, Israel
⨯
Arnon Dag

Affiliation Gilat Research Center, Agricultural Research Organization of Israel, Israel
⨯

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Flowers
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Inflorescences
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Fruits
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Carbohydrates
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Starches
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Pistils
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Olive trees
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Pollen
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