Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes

• Uilson P. Santos,

  Affiliation School of Environmental and Biological Science, Federal University of Grande Dourados, Rodovia Dourados Ithaum, Dourados, MS, Brazil

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• Jaqueline F. Campos,

  Affiliation School of Environmental and Biological Science, Federal University of Grande Dourados, Rodovia Dourados Ithaum, Dourados, MS, Brazil

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• Heron Fernandes V. Torquato,

  Affiliation Department of Biochemistry, Federal University of São Paulo, São Paulo, SP, Brazil

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• Edgar Julian Paredes-Gamero,

  Affiliations Department of Biochemistry, Federal University of São Paulo, São Paulo, SP, Brazil, Center for Interdisciplinary Research Biochemistry, University of Mogi das Cruzes, Av. Dr. Cândido Xavier de Almeida Souza, Mogi das Cruzes, SP, Brazil

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• Carlos Alexandre Carollo,

  Affiliation Federal University of Mato Grosso do Sul, Center of Biological and Health Sciences, Laboratory of Natural Products and Mass Spectrometry, Campo Grande, MS, Brazil

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• Leticia M. Estevinho,

  Affiliation Agricultural College of Bragança, Polytechnic Institute of Bragança, Campus Santa Apolónia, Bragança, Portugal and Centre of Molecular and Environmental Biology, University of Minho, Campus de Gualtar, Braga, Portugal

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• Kely de Picoli Souza,

  Affiliation School of Environmental and Biological Science, Federal University of Grande Dourados, Rodovia Dourados Ithaum, Dourados, MS, Brazil

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• Edson Lucas dos Santos

  * E-mail: edson.lucas@pq.cnpq.br

  Affiliation School of Environmental and Biological Science, Federal University of Grande Dourados, Rodovia Dourados Ithaum, Dourados, MS, Brazil

  http://orcid.org/0000-0002-6557-7914

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