Transcriptome and Multivariable Data Analysis of Corynebacterium glutamicum under Different Dissolved Oxygen Conditions in Bioreactors

• Yang Sun,

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Wenwen Guo,

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Fen Wang,

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Feng Peng,

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Yankun Yang,

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Xiaofeng Dai,

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Xiuxia Liu ,

  * E-mail: liuxiuxia@jiangnan.edu.cn (XL); baizhonghu@jiangnan.edu.cn (ZB)

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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• Zhonghu Bai

  * E-mail: liuxiuxia@jiangnan.edu.cn (XL); baizhonghu@jiangnan.edu.cn (ZB)

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

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