Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy

• Fei Ren ,

  * E-mail: tqyjn@163.com (QYT); renfei@swust.edu.cn (FR)

  Affiliations School of Life Science and Technology, Southwest University of Science and Technology, Mianyang, Sichuan, China, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China, Engineering Research Center for Biomass Resource Utillization and Modification of Sichuan Province, Mianyang, Sichuan, China

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• Long Chen,

  Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

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• Shuangli Xiong,

  Affiliation Engineering Research Center for Biomass Resource Utillization and Modification of Sichuan Province, Mianyang, Sichuan, China

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• Qunyi Tong

  * E-mail: tqyjn@163.com (QYT); renfei@swust.edu.cn (FR)

  Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

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