Co-Metabolic Degradation of β-Cypermethrin and 3-Phenoxybenzoic Acid by Co-Culture of Bacillus licheniformis B-1 and Aspergillus oryzae M-4

Open Access

Peer-reviewed

Research Article

Jiayuan Zhao,

Affiliation College of Light Industry, Textile & Food Engineering, Sichuan University, 610065, Chengdu, Sichuan, P. R. China
⨯
Yuanlong Chi,

Affiliation College of Light Industry, Textile & Food Engineering, Sichuan University, 610065, Chengdu, Sichuan, P. R. China
⨯
Yingchao Xu,

Affiliation College of Light Industry, Textile & Food Engineering, Sichuan University, 610065, Chengdu, Sichuan, P. R. China
⨯
Dongying Jia,

Affiliation College of Light Industry, Textile & Food Engineering, Sichuan University, 610065, Chengdu, Sichuan, P. R. China
⨯
Kai Yao

* E-mail: yaokai555@126.com

Affiliation College of Light Industry, Textile & Food Engineering, Sichuan University, 610065, Chengdu, Sichuan, P. R. China
⨯

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Phenols
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Metabolites
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Contaminants
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Body weight
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Cell growth
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Lichenology
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Aspergillus
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Biodegradation
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