Neuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice

• Maressa Caldeira Morzelle,

  Affiliation Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo, Pádua Dias Avenue, P.O. Box. 9, 13418–900, Piracicaba, SP, Brazil

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• Jocelem Mastrodi Salgado,

  Affiliation Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo, Pádua Dias Avenue, P.O. Box. 9, 13418–900, Piracicaba, SP, Brazil

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• Milena Telles,

  Affiliation Graduation Course on Pharmacology, Institute of Biomedical Sciences, Universidade de São Paulo, Avenida Professor Lineu Prestes, 1524, 05508–900, São Paulo, Brazil

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• Danilo Mourelle,

  Affiliation Graduation Course on Pharmacology, Institute of Biomedical Sciences, Universidade de São Paulo, Avenida Professor Lineu Prestes, 1524, 05508–900, São Paulo, Brazil

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• Patricia Bachiega,

  Affiliation Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo, Pádua Dias Avenue, P.O. Box. 9, 13418–900, Piracicaba, SP, Brazil

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• Hudson Sousa Buck,

  Affiliation Department of Physiological Sciences, Santa Casa de São Paulo School of Medical Sciences, R. Dr. Cesario Motta Junior, 61, 111° andar, São Paulo, SP 01221–020, Brazil

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• Tania Araujo Viel

  * E-mail: taniaviel@usp.br

  Affiliations Graduation Course on Pharmacology, Institute of Biomedical Sciences, Universidade de São Paulo, Avenida Professor Lineu Prestes, 1524, 05508–900, São Paulo, Brazil, School of Arts, Sciences and Humanities, Universidade de São Paulo, Av. Arlindo Bettio, 1000, São Paulo, SP 03828–080, Brazil

  http://orcid.org/0000-0002-4015-785X

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