Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

Open Access

Peer-reviewed

Research Article

Andreia Machado Miranda ,

* E-mail: andreia.am.miranda@gmail.com

Affiliation Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil
⨯
Josiane Steluti,

Affiliation Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil
⨯
Regina Mara Fisberg,

Affiliation Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil
⨯
Dirce Maria Marchioni

Affiliation Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil
⨯

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Food
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Diet
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Hypertension
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Phenols
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Olives
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Wine
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Vegetable oils
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Body weight
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