Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation by Chemical Knock-Out Approach

Open Access

Peer-reviewed

Research Article

Amy G. W. Gong,

Affiliation Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China
⨯
Vincent Y. Huang,

Affiliation Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China
⨯
Huai Y. Wang,

Affiliations Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China, HKUST Shenzhen Research Institute, Hi-Tech Park, Nanshan, Shenzhen, 518000, Guangdong Province, China
⨯
Huang Q. Lin,

Affiliation Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China
⨯
Tina T. X. Dong,

Affiliation Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China
⨯
Karl W. K. Tsim

* E-mail: botsim@ust.hk

Affiliation Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China
⨯

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