Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

Open Access

Peer-reviewed

Research Article

Solveig Langsrud ,

* E-mail: solveig.langsrud@nofima.no

Affiliation Nofima—Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway
⨯
Katrin Steinhauer,

Affiliation Schülke & Mayr GmbH, Research & Development, Robert-Koch Str. 2, 22851 Norderstedt, Germany
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Sonja Lüthje,

Affiliation Schülke & Mayr GmbH, Research & Development, Robert-Koch Str. 2, 22851 Norderstedt, Germany
⨯
Klaus Weber,

Affiliation Schülke & Mayr GmbH, Research & Development, Robert-Koch Str. 2, 22851 Norderstedt, Germany
⨯
Peter Goroncy-Bermes,

Affiliation Schülke & Mayr GmbH, Research & Development, Robert-Koch Str. 2, 22851 Norderstedt, Germany
⨯
Askild L. Holck

Affiliation Nofima—Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway
⨯

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Preservatives
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Cell membranes
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Protons
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Condensation
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Antibacterials
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Iodides
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Energy metabolism
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Bacterial lethality
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