Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling

Open Access

Peer-reviewed

Research Article

Jiachao Zhang ,

Contributed equally to this work with: Jiachao Zhang, Qisong Hu

Affiliation College of Food Science and Technology, Hainan University, Haikou, 570228, P. R. China
⨯
Qisong Hu ,

Contributed equally to this work with: Jiachao Zhang, Qisong Hu

Affiliation College of Food Science and Technology, Hainan University, Haikou, 570228, P. R. China
⨯
Chuanbiao Xu,

Affiliation College of Food Science and Technology, Hainan University, Haikou, 570228, P. R. China
⨯
Sixin Liu ,

* E-mail: congfa@vip.163.com (CL); sixinliu@126.com (SL)

Affiliation College of Materials and Chemical Engineering, Hainan University, Haikou, 570228, P. R. China
⨯
Congfa Li

* E-mail: congfa@vip.163.com (CL); sixinliu@126.com (SL)

Affiliation College of Food Science and Technology, Hainan University, Haikou, 570228, P. R. China
⨯

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Pericarp
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Microbiome
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Prevotella
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Esterases
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Clostridium
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Enzyme metabolism
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Enzymes
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