Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design

Open Access

Peer-reviewed

Research Article

Meihui Chang ,

Contributed equally to this work with: Meihui Chang, Xiaoyu Chu

Affiliation Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
⨯
Xiaoyu Chu ,

Contributed equally to this work with: Meihui Chang, Xiaoyu Chu

Affiliation Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
⨯
Jinzhi Lv,

Affiliation Institute of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, China
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Qingbin Li,

Affiliation College of Biological Sciences, China Agricultural University, Beijing, 100094, China
⨯
Jian Tian,

Affiliation Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
⨯
Ningfeng Wu

* E-mail: wuningfeng@caas.cn

Affiliation Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
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Gene cloning
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