Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review

Open Access

Peer-reviewed

Research Article

Marion G. Priebe ,

* E-mail: nutrition.reviewed@gmail.com

Affiliations University Medical Center Groningen, University of Groningen, Center for Medical Biomics, Groningen, The Netherlands, Nutrition Reviewed, Murnau, Germany
⨯
Jolene R. McMonagle

Affiliation Cereal Partners Worldwide, Lausanne 1008, Switzerland
⨯

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