An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings

• Jie Zhang ,

  Contributed equally to this work with: Jie Zhang, Hui Pang, Mengxia Ma

  Affiliations Department of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China, Beijing Collaborative innovation center for eco-environmental improvement with forestry and fruit trees, Beijing, 102206, China

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• Hui Pang ,

  Contributed equally to this work with: Jie Zhang, Hui Pang, Mengxia Ma

  Affiliations Department of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China, Beijing Collaborative innovation center for eco-environmental improvement with forestry and fruit trees, Beijing, 102206, China

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• Mengxia Ma ,

  Contributed equally to this work with: Jie Zhang, Hui Pang, Mengxia Ma

  Affiliations Department of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China, Beijing Collaborative innovation center for eco-environmental improvement with forestry and fruit trees, Beijing, 102206, China

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• Yufen Bu,

  Affiliations Department of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China, Beijing Collaborative innovation center for eco-environmental improvement with forestry and fruit trees, Beijing, 102206, China

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• Wei Shao,

  Affiliation Department of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China

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• Weijing Huang,

  Affiliation Department of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China

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• Qianlong Ji ,

  * E-mail: yaoyc_20@126.com (YY); 13693344293@163.com (QJ)

  Affiliation College of Biological Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China

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• Yuncong Yao

  * E-mail: yaoyc_20@126.com (YY); 13693344293@163.com (QJ)

  Affiliations Department of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China, Beijing Collaborative innovation center for eco-environmental improvement with forestry and fruit trees, Beijing, 102206, China

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