In Vivo Effects of Pichia Pastoris-Expressed Antimicrobial Peptide Hepcidin on the Community Composition and Metabolism Gut Microbiota of Rats

Lanfang Tian; Siyuan Chen; Haiyan Liu; Mingzhang Guo; Wentao Xu; Xiaoyun He; Yunbo Luo; Xiaozhe Qi; Hongxia Luo; Kunlun Huang

doi:10.1371/journal.pone.0164771

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Open Access

Peer-reviewed

Research Article

In Vivo Effects of Pichia Pastoris-Expressed Antimicrobial Peptide Hepcidin on the Community Composition and Metabolism Gut Microbiota of Rats

Lanfang Tian,

Affiliation Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China
⨯
Siyuan Chen,

Affiliation Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China
⨯
Haiyan Liu,

Affiliation School of Public Health, North China University of Science and Technology, Tangshan, 063000, Hebei, PR China
⨯
Mingzhang Guo,

Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China, Beijing Laboratory for Food Quality and Safety, Beijing, 100083, PR China
⨯
Wentao Xu,

Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China, Beijing Laboratory for Food Quality and Safety, Beijing, 100083, PR China
⨯
Xiaoyun He,

Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China, Beijing Laboratory for Food Quality and Safety, Beijing, 100083, PR China
⨯
Yunbo Luo,

Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China, Beijing Laboratory for Food Quality and Safety, Beijing, 100083, PR China
⨯
Xiaozhe Qi,

Affiliation Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China
⨯
Hongxia Luo ,

* E-mail: huangkl009@sina.com (KLH); hongxiajun@163.com (HXL)

Affiliation Beijing Vocational College of Agriculture, Beijing, 102442, PR China
⨯
Kunlun Huang

* E-mail: huangkl009@sina.com (KLH); hongxiajun@163.com (HXL)

Affiliations Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, PR China, Beijing Laboratory for Food Quality and Safety, Beijing, 100083, PR China
⨯

In Vivo Effects of Pichia Pastoris-Expressed Antimicrobial Peptide Hepcidin on the Community Composition and Metabolism Gut Microbiota of Rats

Lanfang Tian,
Siyuan Chen,
Haiyan Liu,
Mingzhang Guo,
Wentao Xu,
Xiaoyun He,
Yunbo Luo,
Xiaozhe Qi,
Hongxia Luo,
Kunlun Huang

Published: October 21, 2016
https://doi.org/10.1371/journal.pone.0164771

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