Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat

• Melissa Bainbridge,

  Affiliation University of Vermont, Department of Animal and Veterinary Sciences, 570 Main Street, Burlington, VT 05405, United States of America

  ⨯
• Jana Kraft

  * E-mail: Jana.Kraft@uvm.edu

  Affiliation University of Vermont, Department of Animal and Veterinary Sciences, 570 Main Street, Burlington, VT 05405, United States of America

  ⨯