Immunomodulatory Effects of Different Lactic Acid Bacteria on Allergic Response and Its Relationship with In Vitro Properties

• Chunqing Ai,

  Affiliations National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

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• Na Ma,

  Affiliation National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

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• Qiuxiang Zhang ,

  * E-mail: zhangqx@jiangnan.edu.cn (QXZ); chenwei66@jiangnan.edu.cn (WC)

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

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• Gang Wang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

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• Xiaoming Liu,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

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• Fengwei Tian,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

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• Pei Chen,

  Affiliations Shaanxi University of Technology, School of Biological Science and Engineering, Hanzhong 723001, P. R. China, Shanxi Radio & TV University, Xi'an 710119, P. R. China

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• Wei Chen

  * E-mail: zhangqx@jiangnan.edu.cn (QXZ); chenwei66@jiangnan.edu.cn (WC)

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

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