Microbiome and Exudates of the Root and Rhizosphere of Brachypodium distachyon, a Model for Wheat

• Akitomo Kawasaki,

  Affiliation CSIRO Agriculture and Food, Canberra, ACT, Australia

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• Suzanne Donn,

  Affiliation Hawkesbury Institute for the Environment, Western Sydney University, Richmond, NSW, Australia

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• Peter R. Ryan,

  Affiliation CSIRO Agriculture and Food, Canberra, ACT, Australia

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• Ulrike Mathesius,

  Affiliation Division of Plant Science, Research School of Biology, Australian National University, ACT, Australia

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• Rosangela Devilla,

  Affiliation CSIRO Agriculture and Food, Canberra, ACT, Australia

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• Amanda Jones,

  Affiliation CSIRO Agriculture and Food, Canberra, ACT, Australia

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• Michelle Watt

  * E-mail: m.watt@fz-juelich.de

  Affiliations CSIRO Agriculture and Food, Canberra, ACT, Australia, Institute of Bio and Geosciences (IBG 2), Plant Sciences, Forschungszentrum Jülich GmbH, Jülich, Germany

  http://orcid.org/0000-0001-7843-0957

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