Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa

• Yendouban Lamboni,

  Affiliations International Institute of Tropical Agriculture, Cotonou, Benin, Department of Biotechnology and Bioengineering, Technical University of Denmark, Lyngby, Denmark, Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

  ⨯
• Kristian F. Nielsen ,

  * E-mail: kfn@bio.dtu.dk

  Affiliation Department of Biotechnology and Bioengineering, Technical University of Denmark, Lyngby, Denmark

  ⨯
• Anita R. Linnemann,

  Affiliation Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands

  ⨯
• Yüksel Gezgin,

  Affiliations Department of Biotechnology and Bioengineering, Technical University of Denmark, Lyngby, Denmark, Department of Bioengineering, Ege University, Izmir, Turkey

  ⨯
• Kerstin Hell,

  Affiliation International Institute of Tropical Agriculture, Cotonou, Benin

  ⨯
• Martinus J. R. Nout,

  Affiliation Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

  ⨯
• Eddy J. Smid,

  Affiliation Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

  ⨯
• Manuele Tamo,

  Affiliation International Institute of Tropical Agriculture, Cotonou, Benin

  ⨯
• Martinus A. J. S. van Boekel,

  Affiliation Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands

  ⨯
• Jakob Blæsbjerg Hoof,

  Affiliation Department of Biotechnology and Bioengineering, Technical University of Denmark, Lyngby, Denmark

  ⨯
• Jens Christian Frisvad

  Affiliation Department of Biotechnology and Bioengineering, Technical University of Denmark, Lyngby, Denmark

  ⨯