Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat

Yan Dong; Jindong Liu; Yan Zhang; Hongwei Geng; Awais Rasheed; Yonggui Xiao; Shuanghe Cao; Luping Fu; Jun Yan; Weie Wen; Yong Zhang; Ruilian Jing; Xianchun Xia; Zhonghu He

doi:10.1371/journal.pone.0164293

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Open Access

Peer-reviewed

Research Article

Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat

Yan Dong,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Jindong Liu,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Yan Zhang,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Hongwei Geng,

Affiliation College of Agronomy, Xinjiang Agricultural University, 311 Nongda East Road, Urumqi, Xinjiang, 830052, China
⨯
Awais Rasheed,

Affiliations Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China, International Maize and Wheat Improvement Center (CIMMYT) China Office, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Yonggui Xiao,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Shuanghe Cao,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Luping Fu,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Jun Yan,

Affiliation Cotton Research Institute, Chinese Academy of Agricultural Sciences, Anyang, Henan, China
⨯
Weie Wen,

Affiliations Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China, College of Agronomy, Xinjiang Agricultural University, 311 Nongda East Road, Urumqi, Xinjiang, 830052, China
⨯
Yong Zhang,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Ruilian Jing,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Xianchun Xia,

Affiliation Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China
⨯
Zhonghu He

* E-mail: zhhecaas@163.com

Affiliations Institute of Crop Science/National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing, China, International Maize and Wheat Improvement Center (CIMMYT) China Office, Chinese Academy of Agricultural Sciences, Beijing, China
⨯

Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat

Yan Dong,
Jindong Liu,
Yan Zhang,
Hongwei Geng,
Awais Rasheed,
Yonggui Xiao,
Shuanghe Cao,
Luping Fu,
Jun Yan,
Weie Wen

Published: November 1, 2016
https://doi.org/10.1371/journal.pone.0164293

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Single nucleotide polymorphisms
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Quantitative trait loci
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Variant genotypes
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Plant resistance to abiotic stress
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