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Functional and Structural Characterization of Purine Nucleoside Phosphorylase from Kluyveromyces lactis and Its Potential Applications in Reducing Purine Content in Food
- Durga Mahor,
- Anu Priyanka,
- Gandham S Prasad,
- Krishan Gopal Thakur
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- Published: October 21, 2016
- https://doi.org/10.1371/journal.pone.0164279