Fracture Risk in Relation to Serum 25-Hydroxyvitamin D and Physical Activity: Results from the EPIC-Norfolk Cohort Study

• Cristina Julian ,

  * E-mail: cjulian@unizar.es

  Affiliations Department of Public Health and Primary Care, Institute of Public Health, School of Clinical Medicine, University of Cambridge, Cambridge, United Kingdom, GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Zaragoza, Spain, Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Universidad de Zaragoza, Zaragoza, Spain

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• Marleen A. H. Lentjes,

  Affiliation Department of Public Health and Primary Care, Institute of Public Health, School of Clinical Medicine, University of Cambridge, Cambridge, United Kingdom

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• Inge Huybrechts,

  Affiliation Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France

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• Robert Luben,

  Affiliation Department of Public Health and Primary Care, Institute of Public Health, School of Clinical Medicine, University of Cambridge, Cambridge, United Kingdom

  http://orcid.org/0000-0002-5088-6343

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• Nick Wareham,

  Affiliation Department of Public Health and Primary Care, Institute of Public Health, Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom

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• Luis A. Moreno,

  Affiliations GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Zaragoza, Spain, Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Universidad de Zaragoza, Zaragoza, Spain

  http://orcid.org/0000-0003-0454-653X

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• Kay-Tee Khaw

  Affiliation Department of Public Health and Primary Care, Institute of Public Health, School of Clinical Medicine, University of Cambridge, Cambridge, United Kingdom

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