Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)

• Milica Pantelić,

  Affiliation Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia

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• Dragana Dabić Zagorac,

  Affiliation Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Belgrade, Serbia

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• Maja Natić,

  Affiliation Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

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• Uroš Gašić,

  Affiliation Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

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• Sonja Jović,

  Affiliation ODPF "Radmilovac", Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

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• Dragan Vujović,

  Affiliation Department of Horticulture, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

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• Jelena Popović Djordjević

  * E-mail: jelenadj@agrif.bg.ac.rs

  Affiliation Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

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