Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators

• Chunling Zhou ,

  Contributed equally to this work with: Chunling Zhou, Lixin Na

  Affiliations Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China, The Second afflicted Hospital of Harbin Medical University, Harbin, P. R. China

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• Lixin Na ,

  Contributed equally to this work with: Chunling Zhou, Lixin Na

  Affiliation Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China

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• Ruiqi Shan,

  Affiliation Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China

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• Yu Cheng,

  Affiliation Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China

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• Ying Li,

  Affiliation Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China

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• Xiaoyan Wu ,

  * E-mail: changhaosun2002@163.com (CS); wxywxy_79@126.com (XW)

  Affiliation Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China

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• Changhao Sun

  * E-mail: changhaosun2002@163.com (CS); wxywxy_79@126.com (XW)

  Affiliation Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public Health, Harbin Medical University, Harbin, P. R. China

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