Using a Control to Better Understand Phyllosphere Microbiota

• Andrea R. Ottesen ,

  * E-mail: andrea.ottesen@fda.hhs.gov; andrea.ottesen@gmail.com

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

  http://orcid.org/0000-0002-6425-7943

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• Sasha Gorham,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

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• Elizabeth Reed,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

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• Michael J. Newell,

  Affiliation Wye Research and Education Center, University of Maryland, Queenstown, Maryland, United States of America

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• Padmini Ramachandran,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

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• Travis Canida,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

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• Marc Allard,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

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• Peter Evans,

  Affiliation Food Safety and Inspection Service, USDA, Washington D. C., United States of America

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• Eric Brown,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

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• James Robert White

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, United States of America

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