Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

• Alexandr Parlesak ,

  * E-mail: alpa@phmetropol.dk

  Affiliation WHO Collaborating Centre for Global Nutrition and Health, Metropolitan University College, Copenhagen, Denmark

  http://orcid.org/0000-0002-8973-3467

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• Inge Tetens,

  Affiliation National Food Institute, Technical University of Denmark, Research Group for Risk-Benefit, Søborg, Denmark

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• Jørgen Dejgård Jensen,

  Affiliation Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance, Copenhagen University, Copenhagen, Denmark

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• Sinne Smed,

  Affiliation Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance, Copenhagen University, Copenhagen, Denmark

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• Mojca Gabrijelčič Blenkuš,

  Affiliation Nacionalni inštitut za javno zdravje—NIJZ (National Institute of Public Health), Ljubljana, Slovenia

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• Mike Rayner,

  Affiliation Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Oxford University, Oxford, United Kingdom

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• Nicole Darmon,

  Affiliation The Institut National de la Recherche Agronomique 1260 INRA, the Institut National de la Santé et de la Recherche Médicale 1062 INSERM, Aix-Marseille University, Unité Mixte de Recherche (UMR) “Nutrition, Obesity and Risk of Thrombosis”, Marseille, France

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• Aileen Robertson

  Affiliation WHO Collaborating Centre for Global Nutrition and Health, Metropolitan University College, Copenhagen, Denmark

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