Edible Safety Assessment of Genetically Modified Rice T1C-1 for Sprague Dawley Rats through Horizontal Gene Transfer, Allergenicity and Intestinal Microbiota

• Kai Zhao,

  Affiliations Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China, Key Laboratory of Agricultural Genetics and Breeding, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China

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• Fangfang Ren,

  Affiliation College of Life and Environment Sciences, Shanghai Normal University, Shanghai, People’s Republic of China

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• Fangting Han,

  Affiliation College of Life and Environment Sciences, Shanghai Normal University, Shanghai, People’s Republic of China

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• Qiwen Liu,

  Affiliation College of Life and Environment Sciences, Shanghai Normal University, Shanghai, People’s Republic of China

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• Guogan Wu,

  Affiliations Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China, Key Laboratory of Agricultural Genetics and Breeding, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China

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• Yan Xu,

  Affiliation College of Life and Environment Sciences, Shanghai Normal University, Shanghai, People’s Republic of China

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• Jian Zhang,

  Affiliation Alberta Innovates-Technology Futures, Vegreville, Alberta, Canada

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• Xiao Wu,

  Affiliations Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China, Key Laboratory of Agricultural Genetics and Breeding, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China

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• Jinbin Wang,

  Affiliations Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China, Key Laboratory of Agricultural Genetics and Breeding, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China

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• Peng Li,

  Affiliations Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China, Key Laboratory of Agricultural Genetics and Breeding, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China

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• Wei Shi,

  Affiliation College of Life and Environment Sciences, Shanghai Normal University, Shanghai, People’s Republic of China

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• Hong Zhu,

  Affiliation Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China

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• Jianjun Lv,

  Affiliation National Center for Safety Evaluation of Drugs, Beijing Economic-Technological Development Area, Beijing, People’s Republic of China

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• Xiao Zhao,

  Affiliation Life Science College, Ningxia University, Yinchuan, Ningxia, People’s Republic of China

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• Xueming Tang

  * E-mail: saas_xmtang@foxmail.com

  Affiliations Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China, Key Laboratory of Agricultural Genetics and Breeding, Shanghai Academy of Agricultural Sciences, Shanghai, People’s Republic of China

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