Determining the Biochemical Properties of the Oxalate Biosynthetic Component (Obc)1 from Burkholderia mallei

Open Access

Peer-reviewed

Research Article

Peter M. Lambert,

Affiliation USDA/ARS Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, 77030–2600
⨯
Paul A. Nakata

* E-mail: paul.nakata@ars.usda.gov

Affiliation USDA/ARS Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX, 77030–2600

http://orcid.org/0000-0002-6331-9700

⨯

Reader Comments (0)

Oxalates
Is the Subject Area "Oxalates" applicable to this article?

Thanks for your feedback.
Burkholderia mallei
Is the Subject Area "Burkholderia mallei" applicable to this article?

Thanks for your feedback.
Biosynthesis
Is the Subject Area "Biosynthesis" applicable to this article?

Thanks for your feedback.
Oxalic acid
Is the Subject Area "Oxalic acid" applicable to this article?

Thanks for your feedback.
Burkholderia
Is the Subject Area "Burkholderia" applicable to this article?

Thanks for your feedback.
Body temperature
Is the Subject Area "Body temperature" applicable to this article?

Thanks for your feedback.
Enzyme assays
Is the Subject Area "Enzyme assays" applicable to this article?

Thanks for your feedback.
Enzymes
Is the Subject Area "Enzymes" applicable to this article?

Thanks for your feedback.