Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity

Open Access

Peer-reviewed

Research Article

Ji-Min Woo,

Affiliation Department of Food Science & Engineering, Ewha Womans University, Seoul, 120-750, Republic of Korea
⨯
Ji-Won Kim,

Affiliation Department of Food Science & Engineering, Ewha Womans University, Seoul, 120-750, Republic of Korea
⨯
Ji-Won Song,

Affiliation Department of Food Science & Engineering, Ewha Womans University, Seoul, 120-750, Republic of Korea
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Lars M. Blank,

Affiliation Institute of Applied Microbiology - iAMB, Aachen Biology and Biotechnology - ABBt, RWTH Aachen University, Aachen, Germany
⨯
Jin-Byung Park

* E-mail: jbpark06@ewha.ac.kr

Affiliation Department of Food Science & Engineering, Ewha Womans University, Seoul, 120-750, Republic of Korea
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Carboxylic acids
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Glucose metabolism
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Glucose
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Gene expression
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Fatty acids
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Protons
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Citric acid cycle
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Microarrays
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