Non-Invasive Detection of Protein Content in Several Types of Plant Feed Materials Using a Hybrid Near Infrared Spectroscopy Model

Open Access

Peer-reviewed

Research Article

Xia Fan,

Affiliation Institute of Quality Standard and Testing Technology for Agro-products of CAAS, Beijing, 100081, China
⨯
Shichuan Tang,

Affiliation Beijing Key Laboratory of Occupational Health and Safety, Beijing Municipal Institute of Labor Protections, Beijing, 100054, China
⨯
Guozhen Li,

Affiliation Beijing Key Laboratory of Occupational Health and Safety, Beijing Municipal Institute of Labor Protections, Beijing, 100054, China
⨯
Xingfan Zhou

* E-mail: zhouxingfan@cau.edu.cn

Affiliations Beijing Key Laboratory of Occupational Health and Safety, Beijing Municipal Institute of Labor Protections, Beijing, 100054, China, College of Engineering, China Agricultural University, Beijing, 100083, China
⨯

Reader Comments (0)

Maize
Is the Subject Area "Maize" applicable to this article?

Thanks for your feedback.
Gluten
Is the Subject Area "Gluten" applicable to this article?

Thanks for your feedback.
Near-infrared spectroscopy
Is the Subject Area "Near-infrared spectroscopy" applicable to this article?

Thanks for your feedback.
Rapeseed
Is the Subject Area "Rapeseed" applicable to this article?

Thanks for your feedback.
Vibration
Is the Subject Area "Vibration" applicable to this article?

Thanks for your feedback.
Preprocessing
Is the Subject Area "Preprocessing" applicable to this article?

Thanks for your feedback.
Mathematical functions
Is the Subject Area "Mathematical functions" applicable to this article?

Thanks for your feedback.
Aromatic amino acids
Is the Subject Area "Aromatic amino acids" applicable to this article?

Thanks for your feedback.