Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis

• Francisco Noé Arroyo-López,

  Affiliation Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), University Campus Pablo de Olavide, Building 46, Ctra, Utrera, Km 1, 41013, Seville, Spain

  ⨯
• Eduardo Medina,

  Affiliation Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), University Campus Pablo de Olavide, Building 46, Ctra, Utrera, Km 1, 41013, Seville, Spain

  ⨯
• Miguel Ángel Ruiz-Bellido,

  Affiliation Regulatory Council of PDO Aloreña de Málaga table olives, C/ Dehesa, 80, 29560, Pizarra, Malaga, Spain

  ⨯
• Verónica Romero-Gil,

  Affiliations Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), University Campus Pablo de Olavide, Building 46, Ctra, Utrera, Km 1, 41013, Seville, Spain, Regulatory Council of PDO Aloreña de Málaga table olives, C/ Dehesa, 80, 29560, Pizarra, Malaga, Spain

  ⨯
• Miguel Montes-Borrego,

  Affiliation Crop Protection Department, Institute for Sustainable Agriculture (IAS-CSIC), Avenida Menéndez Pidal s/n Campus Alameda del Obispo, 14004, Cordoba, Spain

  ⨯
• Blanca B. Landa

  * E-mail: blanca.landa@csic.es

  Affiliation Crop Protection Department, Institute for Sustainable Agriculture (IAS-CSIC), Avenida Menéndez Pidal s/n Campus Alameda del Obispo, 14004, Cordoba, Spain

  http://orcid.org/0000-0002-9511-3731

  ⨯