Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility

• Qiong Wang ,

  Contributed equally to this work with: Qiong Wang, Li Liu

  Affiliations Department of Health Policy and Management, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, China, Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Chengdu, Sichuan, China

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• Li Liu ,

  Contributed equally to this work with: Qiong Wang, Li Liu

  Affiliation Comprehensive Guidance Center of Women's Health, Chengdu Women’s and Children’s Central Hospital, Chengdu, Sichuan, China

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• Hui Li,

  Affiliation Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Chengdu, Sichuan, China

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• Ping Tao,

  Affiliation Department of Breast Surgery, the Second People’s Hospital of Sichuan Province, Chengdu, Sichuan, China

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• Yana Qi,

  Affiliation West China Hospital, Sichuan University, Chengdu, Sichuan, China

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• Jiayuan Li

  * E-mail: lijiayuan@scu.edu.cn

  Affiliation Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Chengdu, Sichuan, China

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