Salidroside as a Novel Protective Agent to Improve Red Blood Cell Cryopreservation

Open Access

Peer-reviewed

Research Article

Noha A. S. Alotaibi,

Affiliations Department of Chemical Engineering & Biotechnology, University of Cambridge, CB2 3RA Cambridge, United Kingdom, King Abdulaziz City for Science and Technology Kingdom of Saudi Arabia P.O Box 6086, Riyadh 11442, Saudi Arabia
⨯
Nigel K. H. Slater,

Affiliation Department of Chemical Engineering & Biotechnology, University of Cambridge, CB2 3RA Cambridge, United Kingdom
⨯
Hassan Rahmoune

* E-mail: hr228@cam.ac.uk

Affiliation Department of Chemical Engineering & Biotechnology, University of Cambridge, CB2 3RA Cambridge, United Kingdom
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Trehalose
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Glycerolization
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Cryopreservation
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Thawing
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Lipid peroxidation
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Oxidative damage
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Lipids
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Oxidation
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